Atlantic Cutlery graphic

Chef's Knives
Chef's Knives

Bread Knives
Bread Knives

All-Purpose/Utility Knives
All-Purpose/Utility Knives

Cheese Knives & Graters
Cheese Knives & Graters

Fillet Knives
Fillet Knives

Knife Sharpeners
Knife Sharpeners

Boning Knives
Boning Knives

Peelers & Slicers
Peelers & Slicers

Other Knives
Other Knives

Knife Blocks & Sets
Knife Blocks & Sets

Steak Knives/Sets
Steak Knives/Sets

Carving Knives & Forks
Carving Knives & Forks

Shears & Ballers
Shears & Ballers

Knife Rolls/Cases
Knife Rolls/Cases

Cleavers & Butcher Knives
Cleavers & Butcher Knives

Paring Knives
Paring Knives

Garnishing Knives/Sets
Garnishing Knives/Sets

Cutting Boards
Cutting Boards

 


Atlantic Cutlery Sets

Atlantic cutlery is stylish and modern, and made from the highest quality carbon steel. It’s a pleasure to use with its smooth, round handles, and is available as a five-piece set – dinner knife and fork, dessert fork and spoon and teaspoon. Atlantic cutlery is dishwasher safe. 

Any hand utensil used in preparing, serving, and especially eating food can be referred to as cutlery. The knife, fork and spoon are the main items of cutlery in the western world. Two types of utensils merging the functionality of different forms of cutlery are the spork (spoon/fork) and the knork (knife/fork). Cutlery gained prominence in the Middle Ages, and has been manufactured in a lot of places. 

The cutlery industry initially embraced the production of all cutting instruments of whatever form or material. However, the development of modern industry has disconnected from it the production of various types of edge tools, saws and like implements, the manufacture of which is now looked upon as forming separate branches of trade.

More About Cutlery

Cutlery steel consists of iron to which from 0.35 to 1 percent carbon has been added. In the 21st century much cutlery is manufactured from stainless steel. The various kinds of cutlery all have unique uses, the blade being the main decisive factor. Processes in the manufacture of table cutlery include:

  1. Forging the steel into the preferred blade shape
  2. Hardening and tempering it properly
  3. Grinding the blade to a cutting edge and getting rid of all traces of forging and heat treatment
  4. Polishing the blade, and
  5. Making, fitting, and polishing the handle, a practice known as cutling.

About The Author:
Astrid Bullen is a successful author and regular contributor to http://www.affordablecutlery.net. A great online source for cutlery and cooking accessories.

For more information on brand name cutlery, cleavers, knives or related products choose from the menu below.
 

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