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Recommended Resources |
Important Features Of American CutleryInventors Silas Lamson and Abel Goodnow founded the American cutlery industry at the start of the Industrial Revolution. According to an executive at Oneida, the last major domestic manufacturer of silverware and plated ware in the United States, purchase of sterling and silver-plated cutlery has been declining for the last twenty years, while demand for stainless steel continues to grow. For the modern chef, the correct knife for the job at hand is crucial to each well-stocked kitchen, whether you are carving, peeling, or boning. A specific knife is designed for just about every kitchen chore. Remember to hone your knives regularly and properly, and clean them after every use. Experts say you should not buy huge sets of knives. The chef’s knife, which comes in eight- or ten-inch lengths, is essential. A decent chef’s knife will do everything from general cutting and slicing to carving meat – they are the true kitchen workhorses. You’ll probably want to add a 3.5- or 4-inch knife to your collection as well. A serrated bread knife is helpful for tomatoes and other soft foods, as well as bread.The Right Tool For The JobCooking is easier and more pleasant if you are using the correct utensils for the work at hand. § Boning and fillet knives: use to butterfly a leg of lamb, to “French” a crown roast, or detach an entire chicken breast from the bone. § Carving knives: designed to cut through every type of cooked meat, poultry and fish. § Cleavers: heavy tools for cutting up meat, with a flat side that can be used for tenderizing. § Utility knives: sometimes called kitchen knives, these are paring knives on a larger scale.
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Cutlery and Accessories
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